The flower of salt is formed on the surface of the brine from salt crystals, which form a characteristic downward-facing pyramidal structure in the form of a thin, fragile crust. It is white to slightly pink in color. The taste is not sharply salty, but rather rich, rounded and very pleasant. The flower of salt harmoniously complements the taste of the dish, which is most evident in those dishes that are salted on the plate, from salads to seafood and meat specialties. This is the only way for the dish to acquire the taste and slight aroma of these fragile crystals.
As a result of salt workers co-creating with nature, this high quality salt has an extraordinary taste.
https://www.soline.si/
